VEGETARIAN
Glamorgan Sausage made with Caerphilly cheese and served with red onion marmalade
Welsh Rarebit bread boxes or jacket potatoes made with Welsh Old Shire cheddar cheese and Welsh beer topped with tiny tomato slice and leek
Welsh goat cheese, egg and asparagus tea sandwich with red onion-orange marmalade on assorted breads
Pembrokeshire potato pancake with Welsh goat cheese, green tomato leek chutney and garnished with red apple spear
MEAT
Rare roast beef in miniature Yorkshire pudding with Welsh grainy mustard crème fraiche and a Welsh red wine and mushroom sauce topped with yellow pepper confit and leek spear
Rare London Broil with Welsh whisky sauce in Halen Mon salt season jacket potato topped with caramelized leeks
Lamb Cawl a hardy lamb and vegetable stew served with Old Shire cheese bread sticks in tiny brandy glass
Miners Pasty made with lamb, potatoes and fresh mint in Caerphilly cheese pastry served with green tomato and leek chutney
Miniature Chicken and braised leek pie with Carmarthen ham, Welsh Black Mountain cheese and fresh herbs topped with flaky pastry.
Leek and Caerphilly cheese tarts with crispy Carmarthen Ham
Welsh Bacon and Laverbread quiche with Red Dragon cheese and Pembrokeshire potatoes, peas and carrots in tiny tart
FISH
Smoked Salmon served in miniature bouche with Welsh laverbread, crème fraiche, black caviar and dill
Poached salmon, mushrooms and leeks with Welsh Whisky cheese sauce in tiny phyllo cup
Pembrokeshire Trout, sewin and broccoli pie topped with Old Shire cheese and potato mash
Grilled Tiger Shrimp flavored with smoked Halan Mon salt with Sloe Gin and tonic sauce
SPECIAL WELSH COCKTAIL
The Welsh Dragon with Gin, Brecon Vodka, Triple Sec, Orange Juice, Cranberry Juice, Grenadine and Fresh Lime
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